Food is the most routine yet special thing that could remind us about the place and people back in time, with just a taste...
Sisi Wang is an international student from China who found herself separated from her home and hometown for two years during the pandemic. She is a Strategic Public Relations graduate from the University of Sydney, with a Media and Communication bachelor’s degree in the same university. She enjoys exploring storytelling in all different media.
Salience showcases fresh, thoughtful journalism and creative works produced by students of the School of Art, Communication and English at the University of Sydney. Salience reflects the work of a globally oriented and engaged student body, with strong international student participation.
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