A self-proclaimed cooking enthusiast comes to the alarming realisation that she doesn’t know how to make any food from her home country as a first generation Hong Kong Australian migrant. Her father is dubious but is nonetheless recruited on a mission to teach her some specially chosen dishes from both of their childhoods. But what he reveals is more than just the cooking method behind these meals. This is a memoir-style audio documentary that explores the intersection between food, family and migration.
Fresh, thoughtful journalism and creative works produced by students
of the School of Art, Communication and English at the University of Sydney.